Sat, May 23 | Online (Zoom)

Fermentation workshop 3: Vegan Cheese, Pesto, Salsa & Ketchup

Make your own vegan (nut and seed) cheeses and pestos, as well as fermented salsa and tomato ketchup to boost your microbiome health.
Registration is Closed

Time & Location

May 23, 3:00 PM – 4:30 PM GMT+1
Online (Zoom)

About the Event

Tickets
Price
Quantity
Total
Fermentation workshop
£30
£30
0
£0
Sold Out
Early bird
£25
£25
0
£0
Total£0

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Craniosacral therapy and microbiome analysis in Islington, North London, and Harley Street, Central London.