Fermentation workshop 3: Vegan Cheese, Pesto, Salsa & Ketchup

Make your own vegan (nut and seed) cheeses and pestos, as well as fermented salsa and tomato ketchup to boost your microbiome health.
Registration is Closed

Available until 30 June

May 23, 2020, 3:00 PM – 4:30 PM GMT+1
Online (Zoom)

About the webinars

Tickets
Price
Quantity
Total
  • Fermentation workshop
    £30
    £30
    0
    £0
  • Sold Out
    Early bird
    £25
    £25
    0
    £0
Total£0

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Craniosacral therapy and microbiome analysis in Islington, North London, and Harley Street, Central London.